Hi everyone!
I know that you would prefer we not blog recipes but this one is just too delicious. I used to make it all of the time in college and found myself craving it last night. The ingredients sound super weird but I promise after your first piece you and your friends/family will be in the fridge for more! This recipe is quick and easy!
1 cup butter (no margarine allowed)
1 cup brown sugar
2 cups semi-sweet chocolate chips
40 saltine crackers
Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. If the crackers don’t line to the edge, break them in half to cover the pan. Melt the sugar and butter on the stove, heat and simmer uncovered until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 5 or so minutes, until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 2-3 minutes. Sprinkle on the chocolate chips, let them soften and melt (you can throw in the over for a minute to soften quicker) and then spread them into an even layer. Refrigerate until hardened. Break into pieces the size of your choice. Enjoy!
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